Goi cuon, also known as nem cuon, salad roll, summer roll, fresh spring roll or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and bun rice vermicelli wrapped in banh trang rice paper. Unlike similar rolls that are fried, such as the Vietnamese cha gio, goi cuon are served fresh at room temperature or cooled and are not cooked on the outside.
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Source Goi Cuon (Wikipedia)
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Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
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Sources
1. Goi Cuon (Wikipedia)
Wikipedialead section
nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
In Group: Wraps, Burritos and Tacos, Lead paragraph
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
View the Source Wikidata: Goi Cuon
Wikidata Q7799573, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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