Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia, made from young unripe jackfruit stewed for several hours with palm sugar and coconut milk. Teak leaves and spices such as garlic, shallot, candlenut, coriander seed, galangal and bay leaves give it a distinctive reddish brown color. It is served hot or at room temperature, commonly with rice, chicken, egg and tempeh, and can be made vegetarian when prepared without meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Gudeg (Wikipedia)
https://en.wikipedia.org/wiki/Gudeg (dietary-suitability)
It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.
- Uses Ingredient: Tempeh, Infobox main_ingredient field: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh
- Uses Ingredient: Palm Sugar, Infobox main_ingredient field: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh
- Uses Ingredient: Jackfruit, Infobox main_ingredient field: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh
In Cuisine: Indonesian Cuisine, lead paragraph
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia.
View the Source2. Gudeg (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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