Injo-gogi-bap, Korean for rice with artificial meat, is a North Korean dish made of rice, kimchi, soy bean paste and soy bean oil. Steamed rice is wrapped in a light skin made from leftover soybean paste and dressed with a chili sauce, which creates a meat-like texture and makes the dish a meat substitute. It was created during the North Korean famine, which lasted from 1994 to 1998. The article gives its Korean name as 인조 고기 밥 and files it under North Korean cuisine, Korean rice dishes, imitation foods and soy-based foods.
Facts
Origin Period, From (Year) Connections
In Cuisine
Source Injo-gogi-bap (Wikipedia)
Uses Ingredient
Source Injo-gogi-bap (Wikipedia)
Source Injo-gogi-bap (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Injo-gogi-bap (Wikipedia)Lead section [in-cuisine]Quote, Lead section [in-cuisine]
is a North Korean dish
Sources
1. The Guardian: Ask a North Korean: what's Pyongyang's street food speciality?
The GuardianNorth Korea street food paragraphQuote, North Korea street food paragraph
the most popular street food is injo gogi bap (artificial meat rice)
2. Injo-gogi-bap (Wikipedia)
Lead section [origin-start-year]
Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.
Lead section [in-cuisine]
is a North Korean dish
In Group: East Asian Rice and Grain Dishes, Lead section
is a North Korean dish, made of rice, kimchi, soy bean paste and soy bean oil
Uses Ingredient: Rice, Lead section [uses-ingredient]
made of rice, kimchi, soy bean paste and soy bean oil
Uses Ingredient: Soybean Oil, Lead section [uses-ingredient]
made of rice, kimchi, soy bean paste and soy bean oil
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