Kelewele is a fried spicy plantain dish from Ghana, typically served as a side dish alongside red red or fish stew. It belongs to a wider West and East African, Central American, and Caribbean tradition of frying plantains, known in Indonesia as pisang goreng and in southwestern Nigeria as dodo.
Facts
Origin Region Connections
Expresses Tradition
Source Fried plantain (Wikipedia)
In Cuisine
Source Fried plantain (Wikipedia)
Uses Ingredient
Source Wikidata: Kelewele
In the Other Atlases
- Also in Geography Atlas: Ghana, originated there.
Sources
1. Fried plantain (Wikipedia)
Consumption and uses
Kelewele is a fried spicy plantain typically served as a side dish for red red
entity description (course)
Kelewele is a fried spicy plantain dish from Ghana, typically served as a side dish alongside red red or fish stew.
- In Cuisine: Caribbean Cuisine, Wikipedia category list
View the SourceWikidata: Kelewele
- Wikidata Q5503628, class allow-list match (w-wdresolver-0926)
- Uses Ingredient: Spice, Infobox main_ingredient field: Plantains, spices
View the SourceFried plantain (Wikipedia)
Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street foodView the Source Reader Challenges (0)
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