Sub-Saharan African Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of Sub-Saharan African culinary traditions, including West African suya spiced grilled meat skewers, South African braai barbecue, and fried plantain and akara bean-fritter street foods, spanning the continent's open-flame grilling and frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.