Kelewele is a fried spicy plantain dish from Ghana, typically served as a side dish alongside red red or fish stew. It belongs to a wider West and East African, Central American, and Caribbean tradition of frying plantains, known in Indonesia as pisang goreng and in southwestern Nigeria as dodo.
Facts
Origin Region Sources
1. Fried plantain (Wikipedia)
Consumption and uses
Kelewele is a fried spicy plantain typically served as a side dish for red red
entity description (course)
Kelewele is a fried spicy plantain dish from Ghana, typically served as a side dish alongside red red or fish stew.
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