A koesister, also spelled koe'sister, is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished with a sprinkling of coconut. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Koe'sister (Wikipedia)
Uses Ingredient
Source Koe'sister (Wikipedia)
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Sources
Koe'sister (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: Dough, sugar syrup, desiccated coconut, spices
In Cuisine: South African Cuisine, lead paragraph
A koesister or koe'sister is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut.
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