Home›Dishes›Main Ingredient›BrothIngredientBrothGeneric ingredientReference and ClassificationVerifiedBroth, also known as bouillon, is a savory liquid made of water in which meat, fish or vegetables have been simmered, eaten alone or, more commonly, used to prepare other dishes such as soups, gravies and sauces; commercially prepared broths and dehydrated bouillon cubes are also widely sold. This entity is used when a dish's own infobox names broth or stock as a main ingredient, distinct from a specific named meat, fish or vegetable already carried as its own entity in this atlas.BrothConnectionsSourcesComments (0)Reader Challenges (0)BrothFilter Results12 entriesDish FamilyAllEast Asian Noodles and Dumplings (1)European Dips and Spreads (1)European Grain and Starch Dishes (1)European Soups (2)European Stews, Braises and Sauced Dishes (1)Jelly and Gelatin Dishes (1)Latin American and Caribbean Soups (1)North American Soups (1)Southeast Asian Noodles and Dumplings (2)Southeast Asian Soups (1)CuisineAllArmenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Brazilian Cuisine (1)Caribbean Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (2)Cuban Cuisine (1)Georgian Cuisine (1)Hungarian Cuisine (2)Indonesian Cuisine (1)Mexican Cuisine (1)Polish Cuisine (3)Romanian Cuisine (2)Russian Cuisine (2)Spanish Cuisine (1)Thai Cuisine (1)Turkish Cuisine (1)Ukrainian Cuisine (2)Vietnamese Cuisine (1)Era (Origin Period)All1375 (1)1504 (1)1898 (1)1925 (1)TraditionAllChristmas Feast Traditions (1)Easter Food Traditions (1)New Year Feast Traditions (1)Wedding Feast Traditions (1)Format/TypeAllEast Asian Noodles and Dumplings (1)European Dips and Spreads (1)European Grain and Starch Dishes (1)European Soups (2)European Stews, Braises and Sauced Dishes (1)Jelly and Gelatin Dishes (1)Latin American and Caribbean Soups (1)North American Soups (1)Southeast Asian Noodles and Dumplings (2)Southeast Asian Soups (1)CourseAllAppetizer (1)Soup (6)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Meat or Poultry (4)Origin RegionAllChina (1)Eastern Europe (1)Europe (1)Hungary (1)Latin America (1)Malaysia (1)Minnesota (1)Poland (1)Spain (1)Thailand (1)Turkey (1)Vietnam (1)Show ResultsBrowseCompareSelect all 12AlmadrocBrothArroz caldosoBrothAspicBrothBak kut tehBrothHủ tiếuBrothKuai tiaoBrothLamianBrothRosółBrothSancochoBrothSorrel soupBrothSzékelykáposztaBrothWild Rice SoupBrothConnectionsUsed ByAlmadroc, Dishes Well-attested Source Almadroc (Wikipedia)Arroz caldoso, Dishes Well-attested Source Arroz caldoso (Wikipedia)Aspic, Dishes Well-attested Source Aspic (Wikipedia)tier 3Bak kut teh, Dishes Well-attested Source Bak kut teh (Wikipedia)Hủ tiếu, Dishes Well-attested Source Hủ tiếu (Wikipedia)Kuai tiao, Dishes Well-attested Source Wikipedia, Kuai tiaoLamian, Dishes Well-attested Source Lamian - WikipediaRosół, Dishes Well-attested Source Rosół (Wikipedia)Sancocho, Dishes Well-attested Source Sancocho (Wikipedia)tier 3Sorrel soup, Dishes Well-attested Source Sorrel soup (Wikipedia)Székelykáposzta, Dishes Well-attested Source Székelykáposzta (Wikipedia)Wild Rice Soup, Dishes Well-attested Source Wild Rice Soup (Wikipedia)SourcesBroth (Wikipedia)IntroductionQuote, IntroductionBroth, also known as bouillon (French pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.Wikidata: BrothWikidata Q275068Sancocho (Wikipedia)tier 3WikipediaUsed By: Sancocho, Infobox main_ingredient field: Meat, vegetables, broth, yuca, plantainsView the SourceWikipedia, Kuai tiaoUsed By: Kuai tiao, Infobox main_ingredient field: Rice noodles, pork, beef, poultry, seafood, brothView the SourceWild Rice Soup (Wikipedia)Used By: Wild Rice Soup, Infobox main_ingredient field: Wild rice, broth, creamView the SourceHủ tiếu (Wikipedia)Used By: Hủ tiếu, Infobox main_ingredient field: Rice hủ tiếu, beef, poultry, seafood, brothView the SourceSzékelykáposzta (Wikipedia)Used By: Székelykáposzta, Infobox main_ingredient field: Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, breadView the SourceLamian - WikipediaUsed By: Lamian, Infobox food/dish main_ingredient fieldView the SourceRosół (Wikipedia)Used By: Rosół, Infobox food/dish main_ingredient fieldView the SourceBak kut teh (Wikipedia)Used By: Bak kut teh, Infobox food/dish main_ingredient fieldView the SourceSorrel soup (Wikipedia)Used By: Sorrel soup, Infobox food/dish main_ingredient fieldView the SourceAlmadroc (Wikipedia)Used By: Almadroc, Lead sectionQuote, Used By: Almadroc, Lead sectionmade with garlic, eggs, cheese and broth that was served with partridgeView the SourceArroz caldoso (Wikipedia)Used By: Arroz caldoso, Lead sectionQuote, Used By: Arroz caldoso, Lead sectionconsists of broth (stock) and rice with diverse flavourings and extra ingredientsView the SourceAspic (Wikipedia)tier 3WikipediaUsed By: Aspic, Lead sectionQuote, Used By: Aspic, Lead sectiona savoury gelatin made with a meat stock or brothView the SourceComments (0)No comments yet. 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