Pissaladiere is a dish of flatbread with toppings from the region of Provence and the French city of Nice, often compared to pizza. The dough is usually a bread dough thicker than that of a classic pizza Margherita, and the traditional Nice topping consists of caramelised onions, black olives and anchovies. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Pissaladière (Wikipedia)
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Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice.
- In Cuisine: French Cuisine, Wikipedia category list
View the SourcePissaladière (Wikipedia)
- Uses Ingredient: Garlic, Infobox main_ingredient field: Bread dough, onions, olives, garlic, anchovies or pissalat
- Uses Ingredient: Onion, Infobox main_ingredient field: Bread dough, onions, olives, garlic, anchovies or pissalat
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