Garlic

Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic

Pork offal (liver, tongue, ear, intestine, cartilage) and meat braised in soy sauce, garlic and Chinese herbs

Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper

salt-boiled fish, i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.

pork knuckles, steamed rice, half spiced corned egg, lettuce pickles, blanched kale, fresh bird's eye chili peppers, garlic with dipping sour and spicy sauce

Garlic soup is a type of soup using garlic as a main ingredient.

Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.

Dishes include copious amounts of garlic and olive oil, and are often seasoned with salt and lemon juice.

Mainland cuisine is more characterized by Slavic features and influences from the more recent contacts with Turkish, Hungarian and Austrian cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic.

Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits.

made with garlic, eggs, cheese and broth that was served with partridge

its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic

Created by Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese, Asian fusion, and mainstream eateries across the United States.

It contains corn, green bell pepper, onion, and sometimes garlic, celery, okra, and tomato.

The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat.

Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.

In the Azores, the main ingredients used for seasoning are paprika paste, garlic, and butter.