Shkmeruli is a traditional Georgian dish of fried chicken cooked in garlic sauce, named for the village of Shkmeri in the Oni district of the Racha region where it originated. The chicken is cooked over low heat in the garlic sauce for twenty to twenty five minutes and is typically served with bread. Some versions add the Georgian spice blend utskho suneli, Svan salt or the condiment ajika, and milk was incorporated into the recipe as it spread through other Georgian regions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Shkmeruli (Wikipedia)
Uses Ingredient
Source Shkmeruli (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Shkmeruli (Wikipedia)
Introduction
Shkmeruli (Georgian: შქმერული, romanized: shkmeruli) is a traditional Georgian dish of fried chicken cooked in garlic sauce.
- In Cuisine: Georgian Cuisine, Wikipedia category list
- Uses Ingredient: Garlic, Infobox main_ingredient field: Chicken, garlic
In Group: Middle Eastern and North African Stews, Braises and Sauced Dishes, Lead paragraph
Shkmeruli (Georgian: შქმერული, romanized: shkmeruli) is a traditional Georgian dish of fried chicken cooked in garlic sauce.
View the Source2. Shkmeruli (Wikidata)
P495 (country of origin): GeorgiaQuote, P495 (country of origin): Georgia
Georgia
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