Hingel is a dumpling found in the South and North Caucasus, similar to manti, whose name in Azerbaijani Turkish comes from a combination of the words for khan and to come. A meat-filled version, stuffed with ground meat, onion, garlic and parsley and served with a melted butter and yogurt sauce, is associated with the Turkish province of Ardahan and Posof, while a stuffed potato version, sometimes called Sivas mantisi, comes from Sivas and Erzurum in eastern Anatolia; in some Sivas variants the dough is shaped into triangles and boiled plain, without filling. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Hingel (Wikipedia)
Source Hingel (Wikipedia)
Source Hingel (Wikipedia)
Source Hingel (Wikipedia)
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Hingel (Wikipedia)
Lead section
Hingel (Azerbaijani: xəngəl, Turkish: hingel ) is a type of dumpling found in South Caucasus and North Caucasus that is similar to manti.
In Group: Middle Eastern and North African Noodles and Dumplings, Lead paragraph
Hingel (Azerbaijani: xəngəl, Turkish: hingel ) is a type of dumpling found in South Caucasus and North Caucasus that is similar to manti.
Uses Ingredient: Ground Meat, Lead paragraph
The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat.
Uses Ingredient: Parsley, Lead paragraph
The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat.
Uses Ingredient: Garlic, Lead paragraph
The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat.
Uses Ingredient: Onion, Lead paragraph
The stuffed meat variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat.
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