Rica-rica, sometimes shortened to rica, is a hot and spicy bumbu, or spice mixture, from the Minahasan and Gorontalo regions of North Sulawesi, Indonesia, used to cook chicken, meat, or seafood. The mixture is built from chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a little salt and sugar, cooked in coconut oil and finished with lime leaf, bruised lemongrass, and lime juice. In Indonesia it also serves as a popular seasoning for barbecued meat, seafood, or chicken. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Rica-rica (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
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Rica-rica (Wikipedia)
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Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of the Minahasa Peninsula, North Sulawesi, Indonesia.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
- Uses Ingredient: Meat, Infobox main_ingredient field: Chicken, meat, or seafood in hot and spicy spice mixture with red chili pepper
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