Meat

American Meat Science Association website IARC Monographs Q&A Archived October 5, 2018, at the Wayback Machine IARC Monographs Q&A on the carcinogenicity of the consumption of red meat and processed meat. Archived November 23, 2018, at the Wayback Machine Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory.

Fish, meat or vegetables

Liquid, meat or vegetables

Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed in banana leaf

Crispy deep-fried noodles with chicken, meat or prawn

Beshbarmak (Kyrgyz: бешбармак, romanized: beşbarmak; Bashkir: бишбармаҡ, romanized: bişbarmaq; lit. 'five fingers') is a meat, noodles, and onion broth dish in Central Asian cuisine.

It consists mainly of meat and rice with a blend of spices, and is cooked in a pit.

Sindhi biryani is a meat-and-rice biryani dish originating from the Sindh province of Pakistan.

Dibi is a Senegalese dish consisting of fire-grilled meat (usually lamb) that has been seasoned and cut into pieces.

Hash is a dish consisting of chopped meat, potatoes, and fried onions.

Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Tunday ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India.

It consists of roast meat, roast or mashed potatoes, and accompaniments such as Yorkshire pudding, gravy and stuffing, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry sauce or horseradish sauce.

Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.

made of water in which meat, fish, or vegetables have been simmered for a period of time

Skewered and grilled meats with various sauces, mainly peanut sauce

mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi

simmering animal bones, meat, seafood, or vegetables in water or wine

Australian meat pie, pea soup

noodle dish with meat and vegetables

a uniform mixture of lean meat with fat

a stew made with pieces of meat that have been browned in butter

topped with various combinations of cheese, sauces, meat, and/or vegetables

boned, stuffed meat, most commonly poultry or fish

a traditional meat stew

a traditional pit-barbecued meat dish

all relating to the same grilled meat

prepared with barbecued meats

an assortment of grilled meats

West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.

a bun stuffed with meat and sometimes with vegetables

Other ingredients include fresh or smoked fish, meat, palm oil, crayfish, Periwinkle and seasoning.

In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.

Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.

Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.

The dish is prepared using corn meal, clams or sardines, and grilled meats.