A casserole is a large, deep pan or bowl used for cooking a variety of dishes in the oven, and the term also names the dish cooked in it. To distinguish the two uses, the vessel itself can be called a casserole dish or casserole pan, while the food is simply called a casserole. The same pan is often used both for cooking the dish and for serving it at the table. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Casserole (Wikipedia)
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A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.
- Uses Ingredient: Meat, Infobox main_ingredient field: Chopped vegetables, meat and starchy binder
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