Basundi is an Indian sweet found mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. It is made by boiling milk over low heat until it is reduced by half and sweetened, producing a thickened, sweetened condensed-milk dish. In North India, a similar preparation is known as rabri. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Basundi (Wikipedia)
In Cuisine
Source Basundi (Wikipedia)
Uses Ingredient
Source Basundi (Wikipedia)
Source Basundi (Wikipedia)
Source Basundi (Wikipedia)
Source Basundi (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Basundi (Wikidata)
P495 (country of origin): India
India
P31 (instance of): Dessert
Dessert
View the Source2. Basundi (Wikipedia)
https://en.wikipedia.org/wiki/Basundi (dietary-suitability)
It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Milk, sugar, cardamom, saffron
- Uses Ingredient: Milk, Infobox main_ingredient field: Milk, sugar, cardamom, saffron
- Uses Ingredient: Saffron, Infobox main_ingredient field: Milk, sugar, cardamom, saffron
- Uses Ingredient: Cardamom, Infobox main_ingredient field: Milk, sugar, cardamom, saffron
Expresses Tradition: Hindu Festival Foods, Lead section
It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).
In Cuisine: Indian Cuisine, Lead section
is an Indian sweet
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