Sodd is a traditional Norwegian soup made with cooked mutton and meatballs of lamb or beef, simmered in a clear, fragrant broth with potatoes and carrots. In what is considered the proper way of serving it, the potatoes and carrots are boiled separately from the broth and combined only at the table, where diners plate their own servings.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Sodd
Background
most associated with the region of
Article text
Sodd is described in Håkon the Good's saga from the 13th century, where Håkon the Good had to eat the sodd from the sacrificial animal during a feast at Lade.
Introduction
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
https://en.wikipedia.org/wiki/Sodd (dietary-suitability)
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
Expresses Tradition: Wedding Feast Traditions, Article body
It is traditional food most associated with the region of Trøndelag where it is customarily served on festive occasions, such as weddings and confirmation ceremonies.
Uses Ingredient: Mutton, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
In Cuisine: Norwegian Cuisine, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
In Group: European Soups, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
View the SourceWikidata: Sodd
Wikidata Q1786572, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.