Home›Dishes›Main Ingredient›Peanut SauceIngredientPeanut SauceCondiments, Sauces and Fermented FlavoringsReference and ClassificationVerifiedPeanut sauce is a sauce made from ground or pureed roasted peanuts combined with ingredients that typically include soy sauce, garlic, chili, sugar and lime or tamarind, common across Southeast Asian and West African cuisines. In Indonesia and Malaysia it is closely associated with satay, served as a dipping sauce for grilled skewered meat, and is also used in dishes such as gado-gado. Regional versions vary widely in sweetness, spice level and consistency.FactsPeanut SauceConnectionsSourcesComments (0)Reader Challenges (0)FactsClassificationAllergenWell-attestedPeanuts 1Peanut SauceFilter Results7 entriesDish FamilyAllSoutheast Asian Noodles and Dumplings (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Salads (3)Southeast Asian Stews, Braises and Sauced Dishes (1)CuisineAllFilipino Cuisine (2)Indian Cuisine (1)Indonesian Cuisine (4)Malaysian Cuisine (1)Thai Cuisine (1)Era (Origin Period)All1700 (1)1923 (1)TraditionAllStreet Food Culture (5)Format/TypeAllSoutheast Asian Noodles and Dumplings (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Salads (3)Southeast Asian Stews, Braises and Sauced Dishes (1)CourseAllSnack or Street Food (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (2)Vegetarian (1)Origin RegionAllAsia (1)Indonesia (5)Maritime Southeast Asia (1)Philippines (1)Southeast Asia (1)Show ResultsBrowseCompareSelect all 7CilokPeanut SauceKaredokPeanut SauceKare-KarePeanut SauceKetoprakPeanut SaucePecelPeanut SauceSatayPeanut SauceSiomayPeanut SauceConnectionsCarries AllergenPeanut, Ingredients Well-attested Used ByCilok, Dishes Well-attested Source Cilok (Wikipedia)Karedok, Dishes Well-attested Source Karedok (Wikipedia)tier 3Kare-Kare, Dishes Well-attested Source Kare-kare (Wikipedia)Ketoprak, Dishes Well-attested Source Ketoprak (Wikipedia)Pecel, Dishes Well-attested Source Pecel (Wikipedia)Satay, Dishes Well-attested Source Satay (Wikipedia)tier 3Siomay, Dishes Well-attested Source Siomay (Wikipedia)Sources1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or IntolerancesAnnex II identity match by ingredient compositionKare-kare (Wikipedia)Used By: Kare-Kare, Infobox main_ingredient field: Oxtail, peanut sauce, vegetablesView the SourceSiomay (Wikipedia)Used By: Siomay, Infobox main_ingredient field: Fish dumpling with tofu and vegetables in peanut sauceView the SourceCilok (Wikipedia)Used By: Cilok, Infobox main_ingredient field: Tapioca ball dumplings served in peanut sauce or sambalView the SourceKaredok (Wikipedia)tier 3WikipediaUsed By: Karedok, Infobox main_ingredient field: Raw vegetables, peanut sauce, krupukView the SourceKetoprak (Wikipedia)Used By: Ketoprak, Infobox: main_ingredientQuote, Used By: Ketoprak, Infobox: main_ingredientfried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallotsView the SourcePecel (Wikipedia)Used By: Pecel, lead paragraphQuote, Used By: Pecel, lead paragraphPecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.View the SourceSatay (Wikipedia)tier 3WikipediaUsed By: Satay, Infobox: main_ingredientQuote, Used By: Satay, Infobox: main_ingredientSkewered and grilled meats with various sauces, mainly peanut sauceView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.