Tartiflette is a dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons, and onions, with a splash of white wine sometimes added.
Facts
Partially Attested
Origin Period, From (Year)Modern form appeared on ski resort menus in the 1980s; a related dish is mentioned in 1705 Classification
Dietary Suitability Origin Region FAQs
Why is the Reblochon cheese placed rind side up on a tartiflette?
According to CooksInfo, "You invert the cheese so that it goes on top rind side up. The rind of the cheese will turn into a crispy crust."
Connections
In Cuisine
Source Tartiflette (Wikipedia)
Uses Ingredient
Source Tartiflette (Wikipedia)
Source Tartiflette (Wikipedia)
Source Tartiflette (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Tartiflette (Wikipedia)
Lead paragraph
a dish from Savoy in the French Alps
History section
In its modern form, tartiflette began to appear on the menus of restaurants in the ski resorts in the 1980s.
https://en.wikipedia.org/wiki/Tartiflette (dietary-suitability)
It is made with potatoes, reblochon cheese, lardons and onions.
- In Cuisine: French Cuisine, Wikipedia category list
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
- Uses Ingredient: Reblochon, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.