Pootharekulu, or poothareku in the singular, is a popular Indian sweet from the Andhra Pradesh state of south India. It is wrapped in a wafer-thin layer of rice starch resembling paper and stuffed with sugar, dry fruits, and nuts. The sweet is popular for festivals, religious occasions, and weddings in the Telugu-speaking states. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Pootharekulu (Wikipedia)
In Cuisine
Source Pootharekulu (Wikipedia)
Uses Ingredient
Source Pootharekulu (Wikipedia)
Source Pootharekulu (Wikipedia)
Source Pootharekulu (Wikipedia)
Source Pootharekulu (Wikipedia)
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Source Pootharekulu (Wikipedia)
Sources
1. Pootharekulu (Wikidata)
P495 (country of origin): India
India
P31 (instance of): Dessert
Dessert
View the SourcePootharekulu (Wikipedia)
Lead section
Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India.
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, ghee
- Uses Ingredient: Ghee, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, ghee
- Uses Ingredient: Powdered Sugar, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, ghee
- Uses Ingredient: Jaggery, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, ghee
In Cuisine: Indian Cuisine, lead paragraph
Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India.
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