Home›Dishes›Main Ingredient›SpinachIngredientSpinachVegetables and Vegetable ProductsReference and ClassificationDevelopingSpinach is a leafy green flowering plant native to Central and Western Asia, whose leaves are a common vegetable eaten fresh, cooked, or after preservation by canning, freezing or dehydration; its taste differs considerably between raw and cooked preparation, and its naturally high oxalate content can be reduced by blanching. An annual plant, rarely biennial, growing as tall as 30 centimeters, spinach may overwinter in temperate regions, its alternate, simple leaves ranging widely in size and shape and its small, inconspicuous flowers maturing into small, hard fruit.SpinachConnectionsIn the Other AtlasesSourcesComments (0)Reader Challenges (0)SpinachFilter Results11 entriesDish FamilyAllEast Asian Soups (1)European Breads and Pastries (4)European Grain and Starch Dishes (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Soups (1)South Asian Stews, Braises and Sauced Dishes (2)CuisineAllAfghan Cuisine (1)Armenian Cuisine (1)Austrian Cuisine (1)Caribbean Cuisine (1)Egyptian Cuisine (1)French Cuisine (1)German Cuisine (1)Greek Cuisine (2)Hungarian Cuisine (1)Indian Cuisine (1)Italian Cuisine (1)Lebanese Cuisine (2)Moroccan Cuisine (1)Pakistani Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Russian Cuisine (1)Serbian Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (2)Ukrainian Cuisine (1)Era (Origin Period)All1101 (2)TraditionAllEaster Food Traditions (1)Passover and Jewish Holiday Foods (1)Street Food Culture (1)Tapas Culture (1)Format/TypeAllEast Asian Soups (1)European Breads and Pastries (4)European Grain and Starch Dishes (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Soups (1)South Asian Stews, Braises and Sauced Dishes (2)CourseAllAppetizer (1)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Meat or Poultry (4)Vegetarian (2)Origin RegionAllAnatolia (2)Asia (1)Greece (2)Monaco (1)Pakistan (1)The Balkans (1)The Caribbean (1)The Indian Subcontinent (1)The Levant (1)Turkey (1)Show ResultsBrowseCompareSelect all 11BarbajuanSpinachBörekSpinachBurekSpinachCallalooSpinachFatayerSpinachPalak PaneerSpinachSai BhajiSpinachSavory Spinach PieSpinachSpanakorizoSpinachSpinach soupSpinachYayla çorbasıSpinachConnectionsUsed ByBarbajuan, Dishes Well-attested Source Barbajuan (Wikipedia)Börek, Dishes Well-attested Source Burek (Wikipedia)tier 3Burek, Dishes Well-attested Source Burek (Wikipedia)tier 3Callaloo, Dishes Well-attested Fatayer, Dishes Well-attested Source Wikipedia: FatayerPalak Paneer, Dishes Well-attested Source Palak paneer, WikipediaSai Bhaji, Dishes Well-attested Source Sai bhaji - WikipediaSavory Spinach Pie, Dishes Well-attested Source Savory spinach pie (Wikipedia)Spanakorizo, Dishes Well-attested Source Spanakorizo (Wikipedia)Spinach soup, Dishes Well-attested Source Spinach soup (Wikipedia)Yayla çorbası, Dishes Well-attested Source Yayla çorbası (Wikipedia)In the Other AtlasesOriginated InWestern AsiaAlso in Geography Atlas: where this subject originated.SourcesPalak paneer, WikipediaUsed By: Palak Paneer, Infobox main_ingredient field: Spinach, paneer/chhena, onionsView the SourceSai bhaji - WikipediaUsed By: Sai Bhaji, Infobox main_ingredient field: Dal, spinach, greens and other vegetablesView the SourceWikipedia: FatayerUsed By: Fatayer, Infobox main_ingredient field: Meat, spinach, cheese or za'atarView the SourceBarbajuan (Wikipedia)Used By: Barbajuan, Infobox main_ingredient field: Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil)View the SourceYayla çorbası (Wikipedia)Used By: Yayla çorbası, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsleyView the SourceSpanakorizo (Wikipedia)Used By: Spanakorizo, Infobox main_ingredient field: Spinach, rice, feta cheese, lemonView the SourceSavory spinach pie (Wikipedia)Used By: Savory Spinach Pie, Infobox food/dish main_ingredient fieldView the SourceSpinach soup (Wikipedia)Used By: Spinach soup, infobox main_ingredient fieldQuote, Used By: Spinach soup, infobox main_ingredient fieldSpinachView the SourceBurek (Wikipedia)tier 3WikipediaUsed By: Börek, Lead sectionmade of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoesUsed By: Burek, Lead sectionmade of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoesView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.