Makhan Bada, also known as Makhan Vada, balushahi, balusaahi or badusha, is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in its ingredients but differs from one in texture and taste, and it also resembles the Rajasthani baati in size and preparation while its shape is closer to a medu vada. In South India a similar pastry is known as badusha. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Makhan Bada (Wikipedia)
Source Makhan Bada (Wikipedia)
Uses Ingredient
Source Makhan Bada (Wikipedia)
Source Makhan Bada (Wikipedia)
In the Other Atlases
Originated In
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Source Makhan Bada (Wikipedia)
Sources
1. Makhan Bada (Wikipedia)
Introduction
Makhan Bada, also known as Makhan Vada, balusaahi, balushahi or badusha is a traditional dessert originating from the Indian subcontinent.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Maida flour, sugar, ghee, makhan
- Uses Ingredient: Butter, Infobox main_ingredient field: Maida flour, sugar, ghee, makhan
In Cuisine: Indian Cuisine, Infobox: national_cuisine
India, Bangladesh, and Pakistan
In Cuisine: Pakistani Cuisine, Infobox: national_cuisine
India, Bangladesh, and Pakistan
View the Source2. Makhan Bada (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
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