A cholera is a savory pastry from the Valais region of Switzerland, filled with potatoes, vegetables, fruit and cheese. Traditional versions combine ingredients such as apples, pears, potatoes, onions, leeks, raclette cheese, usually the Gomser variety, and bacon inside the pastry. The dish remains chiefly known and eaten within Valais. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Cholera (food) (Wikipedia)
Uses Ingredient
Source Cholera (food) (Wikipedia)
Source Cholera (food) (Wikipedia)
Source Cholera (food) (Wikipedia)
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Sources
1. Cholera (food) (Wikipedia)
https://en.wikipedia.org/wiki/Cholera_(food) (dietary-suitability)
A cholera is a pastry filled with potatoes, vegetables, fruits and cheese originating in the Valais region of Switzerland.
In Cuisine: Swiss Cuisine, lead paragraph
A cholera is a pastry filled with potatoes, vegetables, fruits and cheese originating in the Valais region of Switzerland.
Uses Ingredient: Potato, Lead section
a pastry filled with potatoes, vegetables, fruits and cheese
Uses Ingredient: Vegetable, Lead section
a pastry filled with potatoes, vegetables, fruits and cheese
Uses Ingredient: Cheese, Lead section
a pastry filled with potatoes, vegetables, fruits and cheese
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