Home›Dishes›Main Ingredient›Wheat FlourIngredientWheat FlourGeneric ingredientReference and ClassificationVerifiedWheat flour is a powder made from grinding common wheat for human consumption, with "soft" or "weak" flours low in gluten and "hard" or "strong" flours high in gluten giving dough an elastic toughness; white, brown, whole grain and germ flours differ in which parts of the grain they retain. This entity is used when a dish's own infobox names wheat flour specifically as a main ingredient, distinct from the atlas's already-carried generic Flour entity when the source specifically states wheat.FactsWheat FlourConnectionsSourcesComments (0)Reader Challenges (0)FactsClassificationAllergenWell-attestedCereals Containing Gluten 1Wheat FlourFilter Results11 entriesDish FamilyAllEast Asian Breads and Pastries (1)European Breads and Pastries (2)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (1)European Soups (1)Latin American and Caribbean Breads and Pastries (1)Middle Eastern and North African Breads and Pastries (3)South Asian Breads and Pastries (1)CuisineAllArmenian Cuisine (1)Chinese Cuisine (1)Indian Cuisine (1)Lebanese Cuisine (1)Norwegian Cuisine (1)Peruvian Cuisine (1)Spanish Cuisine (2)Tunisian Cuisine (1)Turkish Cuisine (2)Era (Origin Period)All960 (1)1200 (1)1800 (1)TraditionAllBread Baking (8)Ramadan and Eid Feasting Traditions (1)Wedding Feast Traditions (1)Yum Cha (1)Format/TypeAllEast Asian Breads and Pastries (1)European Breads and Pastries (2)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (1)European Soups (1)Latin American and Caribbean Breads and Pastries (1)Middle Eastern and North African Breads and Pastries (3)South Asian Breads and Pastries (1)CourseAllSide Dish (1)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Meat or Poultry (2)Origin RegionAllAlgeria (1)Asia (1)Bolivia (1)Bosnia and Herzegovina (1)Chile (1)China (1)India (1)Libya (1)Mali (1)Norway (1)Slovenia (1)Spain (2)The Levant (1)Tunisia (1)Turkey (1)Show ResultsBrowseCompareSelect all 11BaoziWheat FlourBey's soupWheat FlourGalician BreadWheat FlourLahmacunWheat FlourMarraquetaWheat FlourRamazan pidesiWheat FlourSveleWheat FlourTaguellaWheat FlourTheplaWheat FlourTorta de GazpachoWheat FlourŽganciWheat FlourConnectionsCarries AllergenCereals Containing Gluten, Ingredients Well-attested Used ByBaozi, Dishes Well-attested Source Baozi (Wikipedia)tier 3Bey's soup, Dishes Well-attested Source Wikipedia: Bey's soupGalician Bread, Dishes Well-attested Source Galician bread (Wikipedia)Lahmacun, Dishes Well-attested Source Wikidata: LahmacunMarraqueta, Dishes Well-attested Source Marraqueta (Wikipedia)Ramazan pidesi, Dishes Well-attested Source Ramazan pidesi (Wikipedia)Svele, Dishes Well-attested Source Svele (Wikipedia)Taguella, Dishes Well-attested Source Taguella (Wikipedia)Thepla, Dishes Well-attested Source Thepla (Wikipedia)Torta de Gazpacho, Dishes Well-attested Source Torta de Gazpacho (Wikipedia)Žganci, Dishes Well-attested Source Žganci (Wikipedia)Sources1. Wheat flour (Wikipedia)lead paragraphWheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.IntroductionWheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.Wikidata: Wheat flourWikidata Q2249305Wikidata: LahmacunUsed By: Lahmacun, Infobox main_ingredient field: Wheat flour, minced meat, vegetables and herbsView the SourceWikipedia: Bey's soupUsed By: Bey's soup, Infobox main_ingredient field: Chicken, chicken broth, carrots, parsley root or celery root, dried okra, eggs, wheat flour, butter, sour cream, lemon juiceView the SourceTorta de Gazpacho (Wikipedia)Used By: Torta de Gazpacho, Infobox main_ingredient field: Wheat flourView the SourceMarraqueta (Wikipedia)Used By: Marraqueta, Infobox main_ingredient field: Wheat flour, salt, water, leavening agentView the SourceThepla (Wikipedia)Used By: Thepla, Infobox main_ingredient field: wheat flour, spices, methiView the SourceRamazan pidesi (Wikipedia)Used By: Ramazan pidesi, Infobox main_ingredient field: Wheat flour, yeastView the SourceBaozi (Wikipedia)tier 3WikipediaUsed By: Baozi, lead paragraphQuote, Used By: Baozi, lead paragraphThere are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed.View the SourceTaguella (Wikipedia)Used By: Taguella, lead paragraphQuote, Used By: Taguella, lead paragraphIt is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire.View the SourceŽganci (Wikipedia)Used By: Žganci, lead paragraphQuote, Used By: Žganci, lead paragraphŽganci is a traditional dish made from buckwheat, cornmeal, or wheat flour.View the SourceSvele (Wikipedia)Used By: Svele, Lead paragraphQuote, Used By: Svele, Lead paragraphRecipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.View the SourceGalician bread (Wikipedia)Used By: Galician Bread, Lead paragraphQuote, Used By: Galician Bread, Lead paragraphIt contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.View the SourceComments (0)No comments yet. 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