Dish

Tarhonya

Noodle and Dumpling Dishes

Tarhonya, also spelled tarhona, is an egg based noodle found in Hungarian and Slovak cuisine and popular throughout the Carpathian Basin.

Facts

Origin Period, From (Year)

from 1500 1

Origin Region

Hungary 1

Classification

Dietary Suitability

Contains Dairy or Egg 1

Connections

Source Wikipedia, Tarhonya

Source Wikipedia, Tarhonya

Source Wikipedia, Tarhonya

In the Other Atlases

Also in Geography Atlas: where this subject originated.

Sources

1. Wikipedia, Tarhonya

Lead section, first sentence
found in Hungarian and Slovak cuisine
Article text
Tarhonya already appears in 16th-century handwritten Hungarian cookbooks.
Lead
Tarhonya already appears in 16th-century handwritten Hungarian cookbooks.
Introduction
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.
In Cuisine: Hungarian Cuisine, Wikipedia category list
Uses Ingredient: Egg, lead paragraph
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.
Uses Ingredient: Wheat, lead paragraph
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.

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