Patoleo, singular patoli, are stuffed turmeric leaf wraps prepared mainly along the western coast of India, filled with freshly shredded coconut, a rice flour paste, and palm jaggery, then cooked by wrapping and steaming the filling in turmeric leaves. The dish is primarily associated with Konkani-speaking Hindu and Goan Catholic communities, who prepare it for various religious festivals and cultural occasions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Patoleo (Wikipedia)
Uses Ingredient
Source Patoleo (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Patoleo (Wikidata)
P495 (country of origin): India
India
P31 (instance of): Dessert
Dessert
View the SourcePatoleo (Wikipedia)
In Cuisine: Indian Cuisine, lead paragraph
Patoleo (singular: Patoli) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India.
Uses Ingredient: Coconut, lead paragraph
The main stuffing is made from freshly shredded coconut, rice flour paste, and palm jaggery; and cooked by wrapping and steaming in turmeric leaves.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.