Pizzelle are Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and a flavoring, usually anise or anisette, though vanilla or lemon zest are also used. They are also known by regional names such as ferratelle, nevole or catarrette. Pizzelle originate in the Abruzzo region of Italy and are also made in Lazio and Molise; Italy's Ministry of Agriculture, Food Sovereignty and Forests names them a prodotto agroalimentare tradizionale abruzzese, a traditional agri-food product of Abruzzo. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Pizzelle (Wikipedia)
Uses Ingredient
Source Pizzelle (Wikipedia)
Source Pizzelle (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Pizzelle (Wikipedia)
Introduction
Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests.
https://en.wikipedia.org/wiki/Pizzelle (dietary-suitability)
Pizzelle are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring.
Wikipedia infobox, Course field (course, 2nd batch)
Course: Dessert
Uses Ingredient: Flour, infobox main_ingredient field
Flour, butter/oil, sugar
Uses Ingredient: Sugar, infobox main_ingredient field
Flour, butter/oil, sugar
In Cuisine: Italian Cuisine, lead paragraph
Pizzelle (Italian: [pitˈtsɛlle]; sing.: pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest).
View the Source2. Pizzelle (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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