Rava idli, also called rave idli, is a variation of the popular South Indian breakfast dish idli, made using rava, a coarse ground wheat or rice product also known as Bombay rava or semolina, rather than the fermented rice and lentil batter used in traditional idli. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Rava idli (Wikipedia)
Uses Ingredient
Source Rava idli (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Rava idli (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
Rava idli (Wikipedia)
- Uses Ingredient: Semolina, Infobox main_ingredient field: Semolina, yogurt, chopped cilantro, curry leaves, ghee, crushed ginger, mustard seeds, cashew nuts, green chilies, baking soda
In Cuisine: Indian Cuisine, lead paragraph
Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarse ground wheat or rice), Bombay rava, semolina or rice rava.
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