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Ingredient

Lemon

Fruits and Fruit Products

The lemon is a species of small evergreen citrus tree, a hybrid of the citron and the bitter orange, whose origins are uncertain but for which some evidence points to the 1st millennium BC in what is now northeastern India. Its yellow fruit is used throughout the world primarily for its juice, which is about 5 to 6 percent citric acid and gives the fruit its characteristic sour taste, making it a key ingredient in drinks and foods such as lemonade and lemon meringue pie; the pulp and rind are also used in cooking and baking. In 2024 world production of lemons reached 23 million tonnes, led by India and Mexico, which together accounted for 31 percent of the total.

Facts
Partially Attested
Origin Region
Northeastern India (proposed) 1
The source calls the origin uncertain and northeastern or northwestern India only proposed.
Earliest Documented Use, From (Year)
from 900 1
Wikipedia "Lemon" Origins: the lemon was first recorded in literature in a 10th-century Arabic treatise on farming, used as an ornamental plant in early Islamic gardens.
Connections

Used By

Avgolemono, Dishes
Source Avgolemono (Wikipedia)
Balila, Dishes
Source Balila (dish) (Wikipedia)
Causa Limena, Dishes
Source Wikipedia: Causa limena
Chicken Yassa, Dishes
Source Fava (Turkish dish) (Wikipedia)
Lemon Bar, Dishes
Source Lemon bar (Wikipedia)
Lemonade, Drinks
Limoncello, Drinks
Parrozzo, Dishes
Source Parrozzo (Wikipedia)
Pignolata, Dishes
Source Pignolata (Wikipedia)
Source Polonaise sauce (source article)
Punch, Drinks
Shahan ful, Dishes
Source Shahan ful (Wikipedia)
Spanakorizo, Dishes
Source Spanakorizo (Wikipedia)
Sütlü Nuriye, Dishes
Source Sütlü Nuriye (Wikipedia)
Tigelada, Dishes
Source Tigelada (source article)
Tirokafteri, Dishes
Source Tirokafteri (Wikipedia)
Yassa, Dishes
Source Yassa (Wikipedia)
In the Other Atlases

Source Of

Also in Nature Atlas: which is sourced from this subject.

Source Lemon (Wikipedia)Lead sentence
Quote, Lead sentence
The lemon (Citrus × limon) is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae.

Originated In

Also in Geography Atlas: where this subject originated.

Source Lemon (Wikipedia)
Sources
1. Lemon (Wikipedia)
Lead section
Quote, Lead section
Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India.
View the Source
Wikipedia: Causa limena
Used By: Causa Limena, Infobox main_ingredient field: Potato, chilli pepper, lemon, mayonnaise, avocado, chicken or tuna, varied vegetablesView the Source
Yassa (Wikipedia)
WikipediaUsed By: Yassa, Infobox main_ingredient field: Poultry, fish or lamb, onions, lemon, and mustardView the Source
Avgolemono (Wikipedia)
WikipediaUsed By: Avgolemono, Infobox main_ingredient field: Eggs, lemon juice, brothView the Source
Tirokafteri (Wikipedia)
Used By: Tirokafteri, Infobox main_ingredient field: feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oreganoView the Source
Sütlü Nuriye (Wikipedia)
Used By: Sütlü Nuriye, Infobox main_ingredient field: Dough, butter, hazelnuts or walnuts; sugar, water, lemon juice, milkView the Source
Spanakorizo (Wikipedia)
Used By: Spanakorizo, Infobox main_ingredient field: Spinach, rice, feta cheese, lemonView the Source
Pignolata (Wikipedia)
Used By: Pignolata, Infobox main_ingredient field: Pastry dough, chocolate and lemon flavoured syrup/icingView the Source
Tigelada (source article)
Used By: Tigelada, Description
Quote, Used By: Tigelada, Description
Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.
View the Source
Fava (Turkish dish) (Wikipedia)
Used By: Fava (Turkish dish), Lead sentence [uses-ingredient 3]
Quote, Used By: Fava (Turkish dish), Lead sentence [uses-ingredient 3]
mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed
View the Source
Shahan ful (Wikipedia)
Used By: Shahan ful, Lead sentence [uses-ingredient 2]
Quote, Used By: Shahan ful, Lead sentence [uses-ingredient 2]
as well as yogurt, feta cheese, olive oil, tesmi, berbere, lemon juice, cumin, and chili pepper
View the Source
Parrozzo (Wikipedia)
Used By: Parrozzo, Ingredients and preparation
Quote, Used By: Parrozzo, Ingredients and preparation
made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange or lemon zest
View the Source
Polonaise sauce (source article)
Used By: Polonaise sauce, Lead and Polonaise sauce article text [uses-ingredient]
Quote, Used By: Polonaise sauce, Lead and Polonaise sauce article text [uses-ingredient]
The sauce consists of melted butter, chopped boiled eggs, breadcrumbs, salt, lemon juice and herbs such as thyme, basil and parsley.
View the Source
Lemon bar (Wikipedia)
Used By: Lemon Bar, lead paragraph
Quote, Used By: Lemon Bar, lead paragraph
The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin shortbread crust and a lemon curd filling.
View the Source
Balila (dish) (Wikipedia)
Used By: Balila, Lead paragraph
Quote, Used By: Balila, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
View the Source
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