Bratwurst is a type of German sausage traditionally made from fresh, minced pork, beef or veal, seasoned with a blend of spices that varies by region, and sold raw or fresh rather than cured or fully cooked. It originated in Germany, and many regional varieties exist today, differing in meat, seasoning and casing. As an ingredient, fresh bratwurst is typically grilled, pan fried or simmered in beer before serving, most often with mustard and a bread roll.
Facts
Earliest Documented Use, From (Year) Origin Region Origin Region Connections
Used By
Source Saure Zipfel (source article)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Bratwurst (Wikidata)
Also in Geography Atlas: where this subject originated.
Source Bratwurst (Wikidata)
Sources
1. Bratwurst (Wikipedia)
WikipediaLead sectionQuote, Lead section
The first documented evidence of the Bratwurst in Germany dates to 1313 in the Franconian city of Nuremberg
2. Bratwurst (Wikidata)
P495 (country of origin): Germany
Germany
P495 (country of origin): Austria
Austria
View the SourceSaure Zipfel (source article)
Used By: Saure Zipfel, Lead and preparation paragraphQuote, Used By: Saure Zipfel, Lead and preparation paragraph
It consists of Bratwurst cooked in vinegar.
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