Food and Drink Atlas

How The World Eats
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Food and Drink Atlas

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This atlas keeps a public record of its own growth: each day it publishes, how many facts it recorded, how many new entries and articles it added, and which entries grew, newest day first. It is not a list of individual facts; open a day's entries to see what each one gained.

Monday, October 12, 2026 (continued)

Recorded 60 new facts, 19 new entries and 1 new article this day.

CooksInfo: Vermouth

New entry, 2 facts

New: Publisher, URL.

Barley Sugar

1 new fact

New: Earliest Documented Use, From (Year).

Basil

1 new fact

New: Earliest Documented Use, From (Year).

Bearnaise Sauce

1 new fact

New: Earliest Documented Use, From (Year).

Brie

1 new fact

New: Earliest Documented Use, From (Year).

Carob

1 new fact

New: Earliest Documented Use, From (Year).

Chives

1 new fact

New: Earliest Documented Use, From (Year).

Flageolet Bean

1 new fact

New: Earliest Documented Use, From (Year).

Fontina

1 new fact

New: Earliest Documented Use, From (Year).

Fudge

1 new fact

New: Origin Period, From (Year).

Havarti

1 new fact

New: Earliest Documented Use, From (Year).

Hollandaise Sauce

1 new fact

New: Earliest Documented Use, From (Year).

Kumquat

1 new fact

New: Earliest Documented Use, From (Year).

Mayonnaise

1 new fact

New: Earliest Documented Use, From (Year).

Neufchatel

1 new fact

New: Earliest Documented Use, From (Year).

Palm Oil

1 new fact

New: Earliest Documented Use, From (Year).

Praline

1 new fact

New: Origin Period, From (Year).

Roux

1 new fact

New: Origin Period, From (Year).

Salisbury steak

1 new fact

New: Origin Period, From (Year).

Shochu

1 new fact

New: Earliest Documented Use, From (Year).