Basler Lackerli is a traditional hard spiced biscuit from Basel, Switzerland, made from honey, hazelnuts, almonds, candied peel and Kirsch. The dough is baked in a thin layer, glazed with sugar while still hot, and cut into rectangular pieces. It was first created by spice merchants in Basel more than seven hundred years ago and is still sold there year round. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Connections
In Cuisine
Source Basler Lackerli (Wikipedia)
Uses Ingredient
Source Basler Lackerli (Wikipedia)
Source Basler Lackerli (Wikipedia)
Source Basler Lackerli (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Switzerland, originated there.
Sources
Basler Lackerli (Wikipedia)
In Cuisine: Swiss Cuisine, lead paragraphQuote, In Cuisine: Swiss Cuisine, lead paragraph
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland.
Basler Lackerli (Wikipedia)
- Uses Ingredient: Honey, Infobox main_ingredient field: Honey, hazelnuts, almonds, candied peel, Kirsch
- Uses Ingredient: Almond, Infobox main_ingredient field: Honey, hazelnuts, almonds, candied peel, Kirsch
- Uses Ingredient: Hazelnut, Infobox main_ingredient field: Honey, hazelnuts, almonds, candied peel, Kirsch
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.