Mango sticky rice is a traditional dessert of Southeast Asia and South Asia made with glutinous rice, fresh mango, and coconut milk. It is associated with Bangladeshi, Cambodian, Filipino, Lao, Malaysian, northeast Indian, and Thai cuisines. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary Suitability Connections
Uses Ingredient
Source Mango Sticky Rice (Wikipedia)
Source Mango Sticky Rice (Wikipedia)
Sources
1. Mango Sticky Rice (Wikipedia)
entity description (course)
Mango sticky rice is a traditional dessert of Southeast Asia and South Asia made with glutinous rice, fresh mango, and coconut milk.
https://en.wikipedia.org/wiki/Mango_sticky_rice (dietary-suitability)
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.
- Uses Ingredient: Mango, Infobox main_ingredient field: Sticky rice, mango, coconut milk
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Sticky rice, mango, coconut milk
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