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Ingredient

Peanut Sauce

Condiments, Sauces and Fermented Flavorings

Peanut sauce is a sauce made from ground or pureed roasted peanuts combined with ingredients that typically include soy sauce, garlic, chili, sugar and lime or tamarind, common across Southeast Asian and West African cuisines. In Indonesia and Malaysia it is closely associated with satay, served as a dipping sauce for grilled skewered meat, and is also used in dishes such as gado-gado. Regional versions vary widely in sweetness, spice level and consistency.

Facts
Classification
Allergen
Peanuts 1
Connections

Used By

Cilok, Dishes
Source Cilok (Wikipedia)
Karedok, Dishes
Source Karedok (Wikipedia)
Kare-Kare, Dishes
Source Kare-kare (Wikipedia)
Siomay, Dishes
Source Siomay (Wikipedia)
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
Kare-kare (Wikipedia)
Used By: Kare-Kare, Infobox main_ingredient field: [[Oxtail]], [[peanut sauce]], [[vegetable]]sView the Source
Siomay (Wikipedia)
Used By: Siomay, Infobox main_ingredient field: Fish dumpling with tofu and vegetables in [[peanut sauce]]View the Source
Cilok (Wikipedia)
Used By: Cilok, Infobox main_ingredient field: Tapioca ball dumplings served in [[peanut sauce]] or [[sambal]]View the Source
Karedok (Wikipedia)
WikipediaUsed By: Karedok, Infobox main_ingredient field: Raw [[vegetable]]s, [[peanut sauce]], [[krupuk]]View the Source
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