Patoleo, singular patoli, are stuffed turmeric leaf wraps prepared mainly along the western coast of India, filled with freshly shredded coconut, a rice flour paste, and palm jaggery, then cooked by wrapping and steaming the filling in turmeric leaves. The dish is primarily associated with Konkani-speaking Hindu and Goan Catholic communities, who prepare it for various religious festivals and cultural occasions.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Patoleo (Wikipedia)
Uses Ingredient
Source Patoleo (Wikipedia)
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Source Patoleo (Wikipedia)
Sources
1. Patoleo (Wikidata)
P495 (country of origin): India
India
P31 (instance of): Dessert
Dessert
View the Source2. Patoleo (Wikipedia)
Lead section
Patoleo (singular: Patoli) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India.
In Cuisine: Indian Cuisine, lead paragraph
Patoleo (singular: Patoli) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India.
Uses Ingredient: Coconut, lead paragraph
The main stuffing is made from freshly shredded coconut, rice flour paste, and palm jaggery; and cooked by wrapping and steaming in turmeric leaves.
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