Rava idli

Rava idli, also called rave idli, is a variation of the popular South Indian breakfast dish idli, made using rava, a coarse ground wheat or rice product also known as Bombay rava or semolina, rather than the fermented rice and lentil batter used in traditional idli. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/