A halal snack pack is an Australian fast food dish built from halal certified gyro or doner kebab meat, either lamb, chicken, beef or a mix of these, layered over a bed of chips. It is finished with sauces such as chili, garlic and barbecue sauce, with optional additions like yoghurt, cheese, jalapenos or tabbouleh. It has become a standard takeaway order at kebab shops across Australia, and the term itself was voted the Macquarie Dictionary People Choice Word of the Year in 2016.
Facts
Classification
Dietary Suitability Origin Region Serving Temperature Connections
Expresses Tradition
Source Halal snack pack (Wikipedia)
In Cuisine
Source Halal snack pack (Wikipedia)
Uses Ingredient
Source Halal snack pack (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Halal snack pack (Wikidata)
P495 (country of origin): AustraliaQuote, P495 (country of origin): Australia
Australia
2. Halal snack pack (Wikipedia)
Article text
According to some, snack packs date back at least to the 1980s.
Infobox: served
Hot
Introduction
A halal snack pack is an Australian fast food dish consisting of halal-certified doner kebab meat (lamb, chicken, beef, or a combination) and chips.
- Uses Ingredient: Cheese, Infobox main_ingredient field: Doner kebab, chips, sauces, cheese (optional)
- Expresses Tradition: Halal (Islamic Dietary Law), Wikipedia category: Category:Halal food
In Cuisine: Australian Cuisine, Lead paragraph
A halal snack pack is an Australian fast food dish consisting of halal-certified doner kebab meat (lamb, chicken, beef, or a combination) and chips.
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