Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de mani, a peanut sauce, and the potato patties, or thick pancakes, are stuffed with cheese and cooked on a hot griddle until crispy brown. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Dietary Suitability Connections
In Cuisine
Source Llapingacho (Wikipedia)
Prepared By Technique
Source Llapingacho (Wikipedia)
Uses Ingredient
Source Llapingacho (Wikipedia)
Source Llapingacho (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Llapingacho (Wikipedia)
Lead section
Llapingachos are fried potato pancakes that originated in Ecuador.
- Uses Ingredient: Cassava, Infobox main_ingredient field: Mashed potatoes or yuca, cheese
- Uses Ingredient: Cheese, Infobox main_ingredient field: Mashed potatoes or yuca, cheese
Prepared By Technique: Frying, Lead sentence
Llapingachos are fried potato pancakes that originated in Ecuador.
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