Kemal Pasha dessert, known in Turkish as Kemalpasa tatlisi, is a Turkish dessert that originates from the district of Mustafakemalpasa in Bursa Province, Turkey, and takes its name from that district. A dough of flour, unsalted cheese, semolina, egg, water and baking powder is formed into small balls, fried, and then boiled in syrup; it can be eaten fresh or dried, with dried versions typically sold in packages of twenty-four to fifty pieces, and is traditionally served with kaymak in winter and ice cream in summer. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Kemal Pasha dessert (Wikipedia)
Uses Ingredient
Source Kemal Pasha dessert (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Kemal Pasha dessert (Wikipedia)
entity description (course)
Kemal Pasha dessert, known in Turkish as Kemalpasa tatlisi, is a Turkish dessert that originates from the district of Mustafakemalpasa in Bursa Province, Turkey, and takes its name from that district.
- Uses Ingredient: Water, Infobox main_ingredient field: Dough of flour, unsalted cheese, semolina, egg, water and baking powder
In Cuisine: Turkish Cuisine, lead paragraph
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish.
View the Source2. Kemal Pasha dessert (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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