Kadhi, also spelled karhi, is a yogurt-based dish originating from Rajasthan, India, made by simmering yogurt with besan and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras and is often eaten with cooked rice or roti.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Kadhi (Wikipedia)
Origin section
Kadhi is believed to have originated in Rajasthan, where cooks incorporated dairy products to compensate for the limited availability of vegetables in arid regions.
https://en.wikipedia.org/wiki/Kadhi (dietary-suitability)
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Gram Flour, Infobox main_ingredient field: [[Dahi (curd)|Dahi]] (yogurt), [[gram flour]], [[vegetable]]s, [[water]]
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