Home›Roasted, Grilled and Fried Dishes›Format/Type›Sub-Saharan African Stews, Braises and Sauced Dishes›All Sub-Saharan African Stews, Braises and Sauced DishesBrowse ByAll Sub-Saharan African Stews, Braises and Sauced DishesFactsAll Sub-Saharan African Stews, Braises and Sauced DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1All Sub-Saharan African Stews, Braises and Sauced DishesFilter Results23 entriesexpresses-traditionAllSpice Trade Traditions (1)CuisineAllCaribbean Cuisine (1)Ethiopian Cuisine (1)Senegalese Cuisine (1)South African Cuisine (1)Main IngredientAllChicken (1)Chili Pepper (1)Coconut (1)Garlic (1)Ginger (1)Lemon (1)Okra (1)Onion (1)Spinach (1)Era (Origin Period)All1300 (1)1609 (1)1800 (1)CourseAllMain Course (2)Snack or Street Food (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (7)BrowseCompareSelect all 23BobotieStews, Braises and Sauced DishesCachupaStews, Braises and Sauced DishesCallalooStews, Braises and Sauced DishesChicken YassaStews, Braises and Sauced DishesDomodaStews, Braises and Sauced DishesDoro WatStews, Braises and Sauced DishesEwa AganyinStews, Braises and Sauced DishesIsi ewuStews, Braises and Sauced DishesIsombeStews, Braises and Sauced DishesKatogoStews, Braises and Sauced DishesKedjenouStews, Braises and Sauced DishesKuku pakaStews, Braises and Sauced DishesMaafeStews, Braises and Sauced DishesMoambe ChickenStews, Braises and Sauced DishesMoin MoinStews, Braises and Sauced DishesNdoleStews, Braises and Sauced DishesPalaver SauceStews, Braises and Sauced DishesPeanut StewStews, Braises and Sauced DishesPotjiekosStews, Braises and Sauced DishesShiroStews, Braises and Sauced DishesThieboudienneStews, Braises and Sauced DishesVatapaStews, Braises and Sauced DishesYassaStews, Braises and Sauced DishesSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)Quote, Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.