Ewa aganyin is a Yoruba dish of black eyed beans cooked until very soft and mashed, served with a stew like sauce of palm oil, chili peppers, onion, bell pepper, ginger, dried chilies and dried crayfish powder. It is popular as street food across Yorubaland and more widely in Nigeria, Togo and Benin, and in Nigeria it is especially eaten for breakfast, traditionally paired with Agege bread, a bread that originated in the Agege area of Lagos State. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Ewa aganyin (Wikipedia)
Uses Ingredient
Source Ewa aganyin (Wikipedia)
Source Ewa aganyin (Wikipedia)
Source Ewa aganyin (Wikipedia)
Source Ewa aganyin (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Nigeria, originated there.
Sources
1. Ewa aganyin (Wikipedia)
entity description (course)
It is popular as street food across Yorubaland and more widely in Nigeria, Togo and Benin
- Uses Ingredient: Chili Pepper, Infobox main_ingredient field: [[Black-eyed pea|Black-eyed beans]], [[palm oil]], [[chili pepper]]s, [[onion]]s
- Uses Ingredient: Onion, Infobox main_ingredient field: [[Black-eyed pea|Black-eyed beans]], [[palm oil]], [[chili pepper]]s, [[onion]]s
- Uses Ingredient: Palm Oil, Infobox main_ingredient field: [[Black-eyed pea|Black-eyed beans]], [[palm oil]], [[chili pepper]]s, [[onion]]s
- Uses Ingredient: Black-Eyed Pea, Infobox main_ingredient field: [[Black-eyed pea|Black-eyed beans]], [[palm oil]], [[chili pepper]]s, [[onion]]s
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Nigeria
View the Source2. Ewa Aganyin (Wikidata)
P495 (country of origin): NigeriaQuote, P495 (country of origin): Nigeria
Nigeria
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