Schäufele

Schäufele is a traditional pork dish from Franconia in southern Germany, made from the pig's shoulder, and takes its name from the shoulder blade, or scapula, that the cut is named after. The shoulder meat is cooked bone-in together with its rind, which is scored in a criss-cross pattern, seasoned with salt, pepper and caraway, and roasted with root vegetables and onions in beer for about two to three hours. Variations of the dish are also found in the German region of Baden and in Switzerland. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/