Gulab jamun is a sweet dessert, or mithai, that originated in the Indian subcontinent, made from a milk-solid based dough that is fried and then soaked in sugar syrup. It is especially popular in India, Bangladesh, Nepal and Pakistan, and remains common among South Asian communities worldwide. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Origin Region Sources
1. Gulab jamun (Wikipedia)
entity description (course)Quote, entity description (course)
Gulab jamun is a sweet dessert, or mithai, that originated in the Indian subcontinent, made from a milk-solid based dough that is fried and then soaked in sugar syrup.
2. Gulab Jamun (Wikidata)
P495 (country of origin): Pakistan
Pakistan
P495 (country of origin): India
India
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