Seekh kebab is a type of kebab from the Indian subcontinent, made with Indian spices and spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor, and is prepared in homes and restaurants throughout the Indian subcontinent.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Seekh kebab, Wikipedia
Infobox, place of origin
Indian subcontinent
https://en.wikipedia.org/wiki/Seekh_kebab (dietary-suitability)
It is made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.