Mango float, or crema de mangga, is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes, chilled for a few hours before serving. It is a modern variant of the traditional Filipino crema de fruta cake and is also known as mango refrigerator cake, mango graham float, or mango royale, among other names. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Mango float (Wikipedia)
Uses Ingredient
Source Mango float (Wikipedia)
Source Mango float (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Mango float (Wikipedia)
entity description (course)
Mango float, or crema de mangga, is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes, chilled for a few hours before serving.
https://en.wikipedia.org/wiki/Mango_float (dietary-suitability)
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes.
- Uses Ingredient: Condensed Milk, Infobox main_ingredient field: Ladyfingers/graham crackers, whipped cream, condensed milk, ripe carabao mangoes
- Uses Ingredient: Whipped Cream, Infobox main_ingredient field: Ladyfingers/graham crackers, whipped cream, condensed milk, ripe carabao mangoes
In Cuisine: Filipino Cuisine, lead paragraph
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes.
View the Source2. Mango float (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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