Turrón, also called torró or torrone, is a Mediterranean nougat confection typically made of honey, sugar and egg white, mixed with toasted almonds or other nuts, and shaped into either a rectangular tablet or a round cake. It is usually eaten as a dessert around Christmas in Spain and Italy. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary Suitability Connections
In Cuisine
Source Turrón (Wikipedia)
Uses Ingredient
Source Turrón (Wikipedia)
Source Turrón (Wikipedia)
Source Turrón (Wikipedia)
Source Turrón (Wikipedia)
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1. Turrón (Wikipedia)
entity description (course)
It is usually eaten as a dessert around Christmas in Spain and Italy.
https://en.wikipedia.org/wiki/Turr%C3%B3n (dietary-suitability)
Turrón, torró or torrone is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
- In Cuisine: Cuban Cuisine, Wikipedia category list
View the SourceTurrón (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Honey, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Almond, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Egg White, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
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