Aguachile is a Mexican dish typically made of raw seafood. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Origin Region Connections
In Cuisine
Source Aguachile (Wikipedia)
Uses Ingredient
Source Aguachile (Wikipedia)
Source Aguachile (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Mexico, originated there.
Sources
1. Aguachile (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Aguachile (Wikipedia)
Introduction
Aguachile (lit. chili water) is a Mexican dish typically made of raw seafood.
History section, first sentence
The origin of aguachile lies in the coast of Sinaloa
https://en.wikipedia.org/wiki/Aguachile (dietary-suitability)
Aguachile is a Mexican dish typically made of raw seafood.
- Uses Ingredient: Onion, Infobox main_ingredient field: Shrimp, fish, onion, lime juice and chiltepin peppers
- Uses Ingredient: Shrimp, Infobox main_ingredient field: Shrimp, fish, onion, lime juice and chiltepin peppers
In Cuisine: Mexican Cuisine, lead paragraph
Aguachile (lit. chili water) is a Mexican dish typically made of raw seafood.
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