Quindim is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard, usually presented as an individual upturned cup with a glistening surface and an intensely yellow color. When the same mixture is baked in a large ring mold rather than individual cups, it is called a quindao and served in slices. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Quindim (Wikipedia)
Uses Ingredient
Source Quindim (Wikipedia)
Source Quindim (Wikipedia)
Source Quindim (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Brazil, originated there.
Sources
1. Quindim (Wikipedia)
entity description (course)
Quindim is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.
https://en.wikipedia.org/wiki/Quindim (dietary-suitability)
It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
- Uses Ingredient: Coconut, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
- Uses Ingredient: Egg Yolk, Infobox main_ingredient field: Ground coconut, sugar, egg yolks
In Cuisine: Brazilian Cuisine, lead paragraph
Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut.
View the Source2. Quindim (Wikidata)
P495 (country of origin): BrazilQuote, P495 (country of origin): Brazil
Brazil
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