Lomi-lomi salmon is a side dish in Hawaiian cuisine made of salted salmon, onions, and tomatoes, with an origin similar to poisson cru. It resembles pico de gallo both in appearance and in the way it is often eaten, typically as an accompaniment to other foods such as poi or kalua pork.
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Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Lomi-lomi salmon, Wikipedia
Introduction, first sentence
is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes
entity description (course)
Lomi-lomi salmon is a side dish in Hawaiian cuisine made of salted salmon, onions, and tomatoes, with an origin similar to poisson cru.
entity record, Name (dietary-suitability)
Name: Lomi-Lomi Salmon
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